Bar of the Month


House Milk 41% chocolate with Irish Black Butter & Toasted Panettone

This months bar is made with our house Milk 41% chocolate partnered with Irish Black Butter & toasted Panettone. The taste starts with a hit of orange and then starts to develop into the warming notes from the panettone. Hints of cinnamon with a slight boozy flavour. A great chocolate which takes your mouth on a real journey and leaves you wanting more.


Irish Black Butter

Irish Black Butter is made with Euro PGI Status Armagh Bramley Apples, local cider, brandy and spices. Irish Black Butter is also multi award winning. Irish Black Butter was thought up by our founder; Alastair Bell who comes from the town of Portrush; a few miles away from the famous UNESCO World Heritage site – The Giant’s Causeway.

Alastair teamed up with multi award winning chef Paul Clarke, the managing director of the En Place Foods at Cookstown in County Tyrone to create the perfect recipe for the very first Irish Black Butter product.

“In essence we took something very old and traditional and brought it into the twenty first century.”  Using Euro PGI status Armagh Bramley Apples gives Irish Black Butter a core steeped in locality, quality and provenance.  The Armagh Bramley has a rich heritage dating back hundreds of years and Armagh has long been recognised as the ‘orchard county’ of Ireland.

Panettone is an Italian type of sweet bread originally from Milan, usually prepared and enjoyed for Christmas and New Year.

It has a cupola shape, which extends from a cylindrical base and is usually about 12–15 cm high for a panettone weighing 1 kg. Other bases may be used, such as an octagon, or a frustum with a star section shape more common to pandoro. It is made during a long process that involves curing the dough, which is acidic, similar to sourdough. The proofing process alone takes several days, giving the cake its distinctive fluffy characteristics. It contains candied orange, citron, and lemon zest, as well as raisins, which are added dry and not soaked.


We do hope you enjoy the limited edition chocolate experience.

As we have always said at Choc Amor, “changing peoples perception of chocolate one mouthful at a time”.

Net weight – 100g

In stock

SKU: BarofMonth Weight: 110 g Categories: , , , Tags: , , ,
Ingredients, Allergens, Nutritional


Irish Black Butter Panettone

INGREDIENTS: Milk Chocolate [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithin), Vanilla Extract], Panettone: [Wheat flour, raisins, butter (milk), sugar, barn egg yolk, candied orange peels (orange peels, glucose-fructose syrup, sugar, acidifier: citric acid), natural yeast (wheat flour, water), water, honey, emulsifier: mono- and diglycerides of fatty acids, salt, whole milk powder, natural flavour, natural vanilla flavour.] Black Butter: [bramley apple, brown sugar, treacle, apple cider (sulphites), Brandy (brandy, sugar, salt, spice, sulphites), spices, natural liquorice flavouring, Royal Cinnamon, Yuzu Peel, Bergamot Oil, Sweet Orange Oil.

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of nuts. Suitable for Vegetarians. Made on premises that use gluten, milk & nuts.

min 41% Cocoa Solids, min 19% milk solids

Typical Values (as sold) Per 100g
Energy Value 2422.5 kJ
579 kcal
Fat 41.0 g
of which Saturates 24.0 g
Carbohydrate 49.0 g
of which Sugars 38.0 g
Fibre 6.9 g
Protein 5.4 g
Salt 0.11 g