At Choc Amor we love to work with local food manufacturers and businesses to collaborate and create unique offerings. Take a look at some of our collaborations, no idea is too crazy!
The Bee Centre
We worked with The Bee Centre in Samlesbury, Preston, to create Heather Honey Chocolate, in dark and milk. The combination of The Bee Centre’s quality Heather Honey and Choc Amor’s delicious chocolate is magical, and has created a best-selling product.
In 2015 Alston Dairy were interested in creating a range of chocolate flavoured yoghurts and approached us to work with them on developing this. Willing to take on any project we got to work and came up with a range of flavours which fully complemented Ann Forshaws deliciously creamy yoghurt.
Butlers Cheese got in touch as they wanted to create something extra special with their famous Blacksticks Blue cheese. Working together, Paul and the team behind Blacksticks Blue created Blacksticks Blue Chocolate Truffles, a stunning sweet and savoury combination. The Choc Amor dark chocolate was the perfect pairing to the tang of blue!
Back in 2014 & 2015, we teamed up with Hollands Pies to create a series of recipes for the ultimate Easter Holland’s Chocolate Pies.
The savoury taste sensations all came with a hint of smooth, rich chocolate; including, Lamb and Potato Ragu Pie with Dark Chocolate; Butlers Blacksticks Blue Cheese and Onion Pie with Milk Chocolate; and Chicken and Mushroom Pie with White Chocolate, Garlic, Coffee and a hint of Chilli.